Grain teas are an ancient tradition in Asia, and with good reason—roasted grains make an amazing beverage!
Roasting transforms any grain into nutty and intense. Quinoa tastes the most like roasted coffee, with a full-body flavor, but with no caffeine and with lots of antioxidants. Make this chilly mocha with malted barley powder for a tasty twist on an old favorite.
Iced Quinoa Mocha
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